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  • Home
        • Cezar Ritz Colleges Switzerland


  • César Ritz Colleges Switzerland
        • Culinary Arts Academy Switzerland


  • Culinary Arts Academy Switzerland
        • Hotel Institute Montreux


  • Hotel Institute Montreux
        • Swiss Hotel Management School


  • Swiss Hotel Management School
  • About SEG
  • About Swiss Education Group
  • Contact
  • INDONESIA
  • 日本語
  • MELAYU
  • 简体中文

Study at a Leader of Hospitality Education

Swiss Education Group is an alliance of private hospitality management schools based across 6 beautifully located campuses throughout Switzerland that aim to add value to every one of its student by creating exceptional student experiences that prepare them for international careers.  

BE INSPIRED BY THE KING OF HOTELIERS

César Ritz Colleges Switzerland will provide you with the education and leadership skills needed to succeed in a competitive world. The academic programmes offered are based on the philosophies and values of César Ritz, enabling students to aim for and demonstrate the same principles.

BE INSPIRED BY THE KING OF HOTELIERS

César Ritz Colleges Switzerland will provide you with the education and leadership skills needed to succeed in a competitive world. The academic programmes offered are based on the philosophies and values of César Ritz, enabling students to aim for and demonstrate the same principles.

CULINARY DELIGHTS IN THE HEART OF EUROPE

Discover and recreate multicultural gastronomic delights with a focus on Italian and French cuisine at our campuses in the centre of historic Lucerne and scenic Le Bouveret.

CULINARY DELIGHTS IN THE HEART OF EUROPE

Discover and recreate multicultural gastronomic delights with a focus on Italian and French cuisine at our campuses in the centre of historic Lucerne and scenic Le Bouveret.

A BLEND OF TRADITIONAL SWISS HOSPITALITY WITH CONTEMPORARY AMERICAN BUSINESS STUDIES

Graduate with a Swiss Hotel Institute Montreux degree and an American degree from Northwood University plus study a specialization endorsed by leading industry partners.

A BLEND OF TRADITIONAL SWISS HOSPITALITY WITH CONTEMPORARY AMERICAN BUSINESS STUDIES

Graduate with a Swiss Hotel Institute Montreux degree and an American degree from Northwood University plus study a specialization endorsed by leading industry partners.

LEARNING BY DOING

Lavish banqueting halls, a grand theatre, fully equipped wet and dry spas and a multitude of inclusive restaurants with various cuisine options enable students to experience hospitality operations first hand. In tandem with its strong UK university partner, the school develops graduates who can both implement their ideas in a working environment and lead the required processes, making them absolutely employment-ready.

LEARNING BY DOING

Lavish banqueting halls, a grand theatre, fully equipped wet and dry spas and a multitude of inclusive restaurants with various cuisine options enable students to experience hospitality operations first hand. In tandem with its strong UK university partner, the school develops graduates who can both implement their ideas in a working environment and lead the required processes, making them absolutely employment-ready.

LEARNING BY DOING

Lavish banqueting halls, a grand theatre, fully equipped wet and dry spas and a multitude of inclusive restaurants with various cuisine options enable students to experience hospitality operations first hand. In tandem with its strong UK university partner, the school develops graduates who can both implement their ideas in a working environment and lead the required processes, making them absolutely employment-ready.

All programmes offer students the opportunity to complete valuable work experience through internship placements in Switzerland or worldwide. Depending on the chosen programme students complete either one or two internships of four to six month

Slide My hotel education certainly provided me with a solid base to fuel my passion and the solid foundation built there has been proven invaluable. You must love your people as your own, treat them the way you want to be treated and never stop driving for creativity and innovation – Great is never good enough. Depesh SETH, DCT 1997 General Manager
Sheraton Xian Hotel, Shaanxi China
Slide During my studies I discovered the big secret in this industry: people! Whether these people are your guests or team members, managing and interacting with both are crucial for success. HIM has provided me with solid foundations to build my career upon. It taught me all the elements that form a professional. Eugenios Savva, HIM 1993 Director of Human Capital and Development
Amathus Hotels, Limassol Cyprus
Slide DCT opened a world of opportunities, a gateway to my career, and an edge for my personal and professional growth . Raza Abbas - DCT 2002 Senior Sales Manager
Hilton Worldwide, Middle East and Africa
Dubai, UAE
Slide Adopting theprofessional hospitality skills of service,quality and consistency makes you be welcomed in all industries. Fajar ROHITA - SHMS 1999 General Manager
HORECA/MIC Central and East Java,Coca-Cola Amatil
Jakarta, Indonesia
Slide HIM gave me the knowledge to fuel my career in this demanding and challenging hospitality industry. Peter TEO - HIM 1992 Director for Asia Development
Kao Group of Companies
Bangkok, Thailand
what our graduates say Student testimonials

Why Study with Us

  • Small classes taught in English
  • Business skills & hands on experience
  • Interactive projects with industry partners
  • The opportunity to study an additional language
  • World-wide internship or paid internship (2.190 CHF/month) in Switzerland
  • Access to one of hospitality's largest recruitment fairs - the International Recruitment Forum - exclusively organised for our students
  • Membership to one of the world's largest hospitality alumni networks
  • Accommodation and meals are included for you to focus on your student experience

Get in touch with a counsellor

We encourage you to contact us to find out more information about our member schools: their programs, fields of study, entry requirements, deadlines, fees etc.